349 Free Images of Culinary Specialist

culinary specialist (united states navy)foodaboard uss blue ridge (lcc-19)lunchmealgalleys on united states navy shipsshoppinggroupunited states navy images from pearl harborfood preparation aboard uss ronald reagan (cvn-76)
US Navy 070406-N-7730P-043 In the aft galley of Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76), Culinary Specialist Seaman Monica Arias stirs spaghetti noodles, for serving at evening dinner
cooking spaghettifood
US Navy 090914-N-5345W-130 Culinary Specialist Seaman Gregory Lucas gathers ingredients to prepare lunch in the galley aboard the amphibious dock landing ship USS Fort McHenry (LSD 43)
foodmeal
US Navy 090202-N-1251W-004 Culinary Specialist Seaman Jermaine Jefferson braces for shock during a general quarters drill aboard the amphibious dock landing ship USS Harpers Ferry (LSD 49)
culinary specialist (united states navy)aboard uss harpers ferry (lsd-49)
US Navy 090213-N-6233C-028 Culinary Specialist 3rd Class Paul Valdez serves birthday cake to Sailors aboard the aircraft carrier USS George Washington (CVN 73)
birthday cakes of the united statespeople
US Navy 090325-N-4973M-008 Lt. Cmdr. Ferdinand Herrera fastens a chemical, biological, and radiological suit for Culinary Specialist 1st Class Victor Rojas during a recent Amphibious Construction Battalion (ACB) 1 field exercis
militarypeople
US Navy 100210-N-3283P-012 Culinary Specialist 1st Class Richard Rieth, assigned to the guided-missile destroyer USS John S. McCain (DDG 56), looks through the different components of the Navy Working Uniform
aboard uss john s. mccain (ddg-56)shopping
US Navy 091015-N-6692A-092 Chief Master-at-Arms Randy Bell, Senior Chief Culinary Specialist Albert Puyot and a sailor from the Philippines navy pour a new concrete walkway during a Amphibious Landing Exercise (PHIBLEX) 2009 co
culinary specialist (united states navy)master-at-arms
US Navy 070516-N-3729H-006 Culinary Specialist 3rd Class Ugene Ward applies frosting and fresh strawberries to one of many cakes made to serve approximately 5,000 Sailors and Marines
strawberry cakepastry bag
US Navy 091007-N-6764G-072 Culinary Specialist 3rd Class Corey Evans, assigned to the guided-missile frigate USS Carr (FFG 52), proposes to his girlfriend minutes after returning home from a six-month deployment
naval station norfolkmarriage proposal
US Navy 090317-N-9134V-009 Culinary Specialist 3rd Class Arturio Cook, front, and Seaman Shawn Fritz simulate firefighting techniques during a general quarters drill aboard the amphibious dock landing ship USS Carter Hall (LSD
culinary specialist (united states navy)people
US Navy 090817-N-7280V-455 Culinary Specialist Seaman James Brown, assigned to the amphibious command ship USS Blue Ridge (LCC 19), preserves an exhaust pipe on the side of the ship while in Korea
culinary specialist (united states navy)aboard uss blue ridge (lcc-19)
US Navy 091025-N-9123L-001 Culinary Specialist Seaman Dylan Smith, from St. Louis, Mo., and Boatswain's Mate 2nd Class Preston Rodgers, from Odessa, Texas, patch a ruptured pipe during a damage control Olympics event
aboard uss mccampbell (ddg-85)damage control
US Navy 080911-N-4995K-001 Ultimate Fighting Championship fighter Rich Franklin shakes hands with Culinary Specialist 2nd Class Jimmy McMaster after eating dinner with the crew aboard USS Ronald Reagan (CVN 76)
guests aboard uss ronald reagan (cvn-76)culinary specialist (united states navy)
US Navy 070508-N-7981E-004 Culinary Specialist Seaman Ryan P. Anderson, of supply department's S-13 maintenance division, uses a telescoping mirror to check overhead fixtures for signs of corrosion
aboard uss abraham lincoln (cvn-72)maintenance of military equipment
US Navy 070201-N-4776G-112 Culinary Specialist 2nd Class Jimnett Santos checks food order forms for accuracy in the galley aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76)
foodmeal
US Navy 060105-N-9805F-503 Culinary Specialist 2nd Class Tiffany Graham, prepares breakfast for the Chief of Naval Operations (CNO), Adm. Mike Mullen aboard the Nimitz-class aircraft carrier USS Theodore Roosevelt (CVN 71)
celebritiesfood
US Navy 070609-N-8923M-035 Culinary Specialist 3rd Class Hilda Alcantara prepares dessert plates in the bake shop aboard Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75)
platefood
US Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6)
tuna melt sandwichesfood
USS Theodore Roosevelt operations 150908-N-PG340-039
galley of the uss theodore roosevelt (cvn-71)culinary specialist (united states navy)
US Navy 100513-N-0869H-013 Culinary Specialist 2nd Class Demontray Braswell, left, and Personnel Specialist 3rd Class Wendall Nelson prepare tomato brochette samples for patrons of Kitchen Engine, a local cooking products shop
washingtonfood
US Navy 091110-N-7280V-168 Culinary Specialist 3rd Class Leonora Leybag prepares lobster tails in the chief petty officer galley aboard the amphibious command ship USS Blue Ridge (LCC 19)
platefood
US Navy 080125-N-0486G-007 Culinary Specialist 2nd class Eber Varrazh hugs his newborn baby girl for the first time after he walked off the brow of The Guided-Missile Cruiser USS Vicksburg (CG 69)
celebritiesgroup
US Navy 090717-N-2013O-010 Culinary Specialist Seaman Samantha Garza carries fresh bread to a prep station aboard the aircraft carrier USS George Washington (CVN 73)
breadmakingfood
US Navy 071105-N-7981E-013 Culinary Specialist Seaman Darrell Gunartt prepares a meal of crab cakes and pasta for the crew in the ship's galley aboard guided missile destroyer USS Shoup (DDG 86)
shoppingfood
US Navy 060820-N-8591H-162 Culinary Specialist Seaman Dong Ruan observes a vertical replenishment (VERTREP) between USS Kitty Hawk (CV 63) and the Military Sealift Command (MSC) ammunition ship USNS Flint (T-AE 32)
people with binocularsbig eyes
US Navy 090109-N-6410J-032 Electronics Technician 3rd Class Kelly O'Neal and Culinary Specialist 1st Class Everett Lloyd salute the ship's ensign during pre-deployment morning colors
aboard uss boxer (lhd-4)electronics technician
US Navy 090220-N-8546L-348 Culinary Specialist 3rd Class Mario Evans, center, from the amphibious command ship USS Blue Ridge (LCC 19), reaches for a rebound during a goodwill basketball game
aboard uss blue ridge (lcc-19)basketball rebound
US Navy 061016-N-6364G-038 U.S. Navy Culinary Specialist 2nd Class Jimmy Chaung, right, serves steak during the birthday meal held on the mess decks aboard the Nimitz-Class aircraft carrier USS John C. Stennis (CVN 74)
mess decks of uss john c. stennis (cvn-74)culinary specialist (united states navy)
US Navy 080809-N-7981E-082 Culinary Specialist 3rd Class Gabriel Common, from Basile, La., takes pizzas out of the oven in the aft galley aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72)
pizza bakingfood
US Navy 061205-N-0000X-006 Culinary Specialist 2nd Class Liz Miller, assigned to Naval Hospital Charleston, makes her television debut on ABC News 4, thanks to her very well-received recipe for banana nut bread
celebritiesshopping
US Navy 060221-N-4772B-037 USS Harpers Ferry (LSD 49), Chief Culinary Specialist Albino Palomo speaks with one of the town elders on the placement of vehicles through the tiny fishing village of Himbangen
aboard uss harpers ferry (lsd-49)people
US Navy 080121-N-8547M-053 Culinary Specialist 2nd Class Jiarong Chen, assigned to Naval Mobile Construction Battalion (NMCB) 5, removes corn on the cob from a large steamer for the Martin Luther King Jr. memorial dinner
foodmeal
US Navy 081125-N-1635S-005 Culinary Specialist Seaman Tour'e Burt embraces his newborn child upon his return to Naval Station North Island
peoplegroup
US Navy 080812-N-9818V-081 Fleet Master Chief Rick West, U.S. Fleet Forces Command, left, meets Airman Apprentice Mervin Laravasquez, center, and Culinary Specialist Seaman Apprentice Drayvon Hughes, both assigned to the U.S. N
handshakes involving the militaryrick d. west
US Navy 090917-N-5345W-006 Culinary Specialist 2nd Class Alan Marshall looks out over the bow while standing .50-caliber machine gun watch on the foc'sle during a general quarters drill
browning m2 in united states navy serviceaboard uss fort mchenry (lsd-43)
US Navy 071009-N-3570S-016 Master Chief Culinary Specialist Terry Delacruz, of Navy of Operational Support Center San Jose, hits the ball during a ping-pong match with teens at Tracy Wilson YMCA San Jose
amateur table tenniscalifornia
US Navy 090121-N-1082Z-032 A Miami Dolphins Cheerleader signs an autograph for Culinary Specialist 2nd Class Damon D. Mathis, from Ft. Lauderdale Fla., aboard the guided-missile cruiser USS Vella Gulf (CG 72)
culinary specialist (united states navy)people
US Navy 070713-N-8547M-069 Culinary Specialist 1st class Derrick R. Wilson, of Naval Mobile Construction Battalion (NMCB) 5, takes cover during a reconnaissance patrol during a field exercise (FEX)
males with m16 riflefort hunter liggett
US Navy 090420-N-9584H-058 Culinary Specialist 3rd Class Paul Huff, from Phoenix, Ariz. assigned to Naval Mobile Construction Battalion (NMCB) 22, mans a 240B automatic weapon
fort hunter liggettmilitary
US Navy 100508-N-1675O-390 Intelligence Specialist 3rd Class Lauren Jones and Culinary Specialist Seaman Myron Gordon, both assigned to the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19), are bid farewell by the children
peoplegroup
US Navy 080213-N-6326B-128 Culinary Specialist 3rd Class Catawnya Bales, assigned to the aircraft carrier USS Nimitz (CVN 68), reads a display while touring the grounds of the Nagasaki Atomic Bomb Museum during a port visit to
city lifepeople
US Navy 090416-N-4515N-021 Culinary Specialist 1st Class William Foster, assigned to Cross Hall Galley in Groton, Conn., butchers a slab of beef during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N
culinary specialist (united states navy)naval station norfolk
US Navy 070315-N-4965F-005 Culinary Specialist 1st Class Arnel Delacruz, assigned to Naval Station Pearl Harbor's Transient Personnel Unit, cooks ribs for a fund raising barbecue sponsored by the 1st Class Petty Officer^r
lunchfood
US Navy 090705-N-2475A-310 Culinary Specialist 3rd Class Nicholas Zaricor, from Vancouver, Wash., fires a .50 cal machine gun with Aviation Ordnanceman Airman Marcus Gilmore, from Colorado Springs, Colo
aviation ordnancemanshoot
US Navy 050908-N-6477M-191 Culinary Specialist 2nd Class Sean Corcoran casts off a line from the pier as the guided missile destroyer USS Shoup (DDG 86) prepares for departure from Naval Station Everett, Wash
watership
US Navy 081107-N-9132C-042 Culinary Specialist Seaman Jessica Menz, from Minn., carves an orange and cherry tomatoes into a fruit sculpture in the Chief Petty Officer's Mess aboard the Nimitz-class aircraft carrier USS Ronald R
foodmeal
US Navy 090416-N-4515N-058 Culinary Specialist 2nd Class Caleb Garner assigned to Northwest Annex Galley at Naval Station Norfolk, slices squash during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N
platefood
US Navy 100423-N-9818V-144 Master Chief Petty Officer of the Navy (MCPON) Rick West flips burgers with Culinary Specialist Seaman Mykal Martin aboard the Virginia-class attack submarine USS New Mexico (SSN 779)
submarine interiorsrick d. west
US Navy 071024-N-5086M-001 Culinary Specialist 3rd Class Noah Rose, attached to the Naval Medical Center San Diego, conducts a routine check on a dog which is one of several animals held in a makeshift kennel during the San Die
naval medical center san diegomen with dogs
US Navy 090710-N-5207L-141 Culinary Specialist 3rd Class Tyrney Fisher of the dock landing ship USS Harpers Ferry (LSD 49) helps teach English to a student at Ban Khao By Si School during a community relations project
aboard uss harpers ferry (lsd-49)thailand
US Navy 080723-N-7975R-001 Culinary Specialist Seaman Apprentice David Worthington, assigned to the Los Angeles-class fast-attack submarine USS Annapolis (SSN 760), meets Navy veteran, Electrician's Mate 3rd Class Gil Fishbec
milfordgroup
US Navy 100624-N-8132M-151 Culinary Specialist 2nd Class Brian Meilicke, representing Commander, Navy Region Northwest, prepares a three-course meal during the 2nd annual Culinary Competition, sponsored by Commander, Navy Insta
lunchfood
US Navy 090317-N-2475A-043 Culinary Specialist 3rd Class Rechele Rosposa, from Bremerton, Wash., decorates a Saint Patrick's Day cake in the ship's bake shop aboard the aircraft carrier USS John C. Stennis (CVN 74)
green and whitepastry bag
US Navy 080117-N-7526R-060 Culinary Specialist 1st Class Garry Sacramento uses a calculator during the chief petty officer exam aboard the Nimitz-class nuclear-powered aircraft carrier USS Ronald Reagan (CVN 76)
people taking examinationspeople
US Navy 090903-N-5366K-109 Culinary Specialist 1st Class Daniel Willis II, and Engineman 2nd Class Thomas Monahan, both assigned to the Ohio Navy Recruiting District, hands bags of beans to pack into boxes at the Mid-Ohio food
shoppingindoor
US Navy 051205-N-9866B-068 U.S. Navy Culinary Specialist 1st Class Michael Elliot, the craftmaster of Landing Craft, Utility One Six Six Five (LCU-1665), assigned to Assault Craft Unit One (ACU-1), communicates with his crew in
speaking tubes1971
US Navy 081210-N-7668G-018 Culinary Specialist Seaman Apprentice Henry Kennedy, from Opelousas, La., prepares eggs as pancakes cook on the grill aboard the Los Angeles-class attack submarine USS Albany (SSN 753)
naval station norfolkinside
US Navy 070728-N-7088A-017 Culinary Specialist Seaman James Monoski and Fire Controlman 3rd Class Chelsea McKillips prepare meals for patients and their escorts in the galley aboard the Military Sealift Command hospital ship US
fire controlmanfood
US Navy 050222-N-3019M-001 Culinary Specialist 1st Class Davidson Cervantes, assigned to the guided missile frigate USS Crommelin (FFG 37), helps a child read a book at Holomua Elementary School in Ewa Beach, Hawaii
culinary specialist (united states navy)people at pearl harbor
US Navy 081111-N-7730P-067 Lt.Cmdr. Trey
f/a-18 hornet launches from uss ronald reagan (cvn-76)culinary specialist (united states navy)
US Navy 100403-N-7280V-484 Culinary Specialist Seaman Dulce Looney and fellow Sailors dance with traditional Malay dancers
aboard uss blue ridge (lcc-19)
US Navy 111012-N-XR557-212 Culinary Specialist Seaman Apprentice Zachary Cabrera stacks egg boxes in a refrigerated store room
aboard uss wasp (lhd-1)
US Navy 090219-N-3830J-100 Culinary Specialist 1st Class Paul Arboleda, assignedto the amphibious command ship USS Blue Ridge (LCC 19), reenlists as Vice Adm. Ferdinand S. Golez, flag officer in command of the Philippine Navy,
aboard uss blue ridge (lcc-19)reenlistment
US Navy 080816-N-8273J-320 Culinary Specialist 3rd Class Adam Leduc cuts a cake in honor of Chief of Naval Operations (CNO) Adm. Gary Roughead, left, and Master Chief Petty Officer of the Navy (MCPON) Joe R. Campa Jr
cake cutjr
US Navy 071023-N-5086M-023 Culinary Specialist 2nd Class Yan Ng prepares cots for potential evacuees during the San Diego wildfires, which have already burned more than 250,000 acres in San Diego County
beds in the united statescamp bed
US Navy 081013-N-3610L-093 Culinary Specialist Seaman Recruit Charlene Cruz de-shells a batch of lobster tails in the aft mess decks aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76)
shoppingfood
US Navy 071102-N-9758L-059 Culinary Specialist 2nd Class Nicholas Josshua, assigned to Arleigh Burke-class guided-missile destroyer USS Chafee (DDG 90), cuts up some barbecued ribs for the Barbecue Cook-off Competition held at
culinary specialist (united states navy)barbecued food
US Navy 100727-N-1675O-469 Culinary Specialist Seaman Apprentice Marco Hannel receives a coconut from a Palauan man
aboard uss blue ridge (lcc-19)people
US Navy 081203-N-2013O-017 Ship's Serviceman 3rd Class Amanda Rampulla, from Wapakoneta, Ohio, helps Culinary Specialist 2nd Class Vaughn Green, from Mesa, Ariz., drink water through a MCU-2P gas mask
drinkspeople
US Navy 110211-N-NK458-022 Culinary Specialist 3rd Class Alonso Galdamez sautees shrimp during the Best of the Mess Challenge competition at the Vi
uss tennessee (ssbn-734)
U.S. Navy Culinary Specialist 1st Class Rheden Mones, assigned to the amphibious assault ship Pre-Commissioning Unit America (LHA 6), arranges Halloween-themed desserts during culinary training at Mignon's 131031-N-LQ799-072
pre-commissioning unit america (lha-6)halloween food
US Navy 090716-N-6720T-017 Culinary Specialist Seaman Samantha Garza butters loaves of fresh baked bread in the bakeshop aboard the aircraft carrier USS George Washington (CVN 73)
pastry brushesfood
US Navy 091013-N-0807W-028 Culinary Specialist 3rd Class Tyrney M. Fisher relays a status update message to a fire party member during a simulated fire drill aboard the amphibious dock landing ship USS Harpers Ferry (LSD 49)
united states navy images from subic bayaboard uss harpers ferry (lsd-49)
US Navy 101025-N-8069G-111 Culinary Specialist Seaman Apprentice Charrdonay Smith and Hospitalman Justin Milam practice bandaging techniques on Boa
aboard uss carter hall (lsd-50)
US Navy 111104-N-ER662-265 Master Chief Culinary Specialist Patricio M. Amansec directs the flow of traffic as Marines debark USS Essex
aboard uss essex (lhd-2)
US Navy 110209-N-0864H-813 Culinary Specialist 3rd Class Drew Iverson directs an SH-60F Sea Hawk helicopter to take off from the U.S. 7th Fleet com
lightdark
US Navy 071005-N-4399G-068 Rear Adm. James D. Kelly, commander of U.S. Naval Forces Japan, congratulates Culinary Specialist 3rd Class Jamie Manzon, assigned to USS Blue Ridge (LCC 19), as he presents him with a certificate of
culinary specialist (united states navy)aboard uss blue ridge (lcc-19)
US Navy 111013-N-YM590-093 Culinary Specialist 2nd Class Daniel Lowen decorates a cake for the U.S. Navy's 236th birthday celebration aboard the gu
uss anzio (cg-68)
US Navy 100622-N-8132M-024 Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan
united states navy images from washingtond.c.,
US Navy 100804-N-3666S-015 Culinary Specialist 1st Class Richard Cravens, left, and Operations Specialist 2nd Class James Darde raise the POW-MIA flag during morning colors
united states navy images from pearl harborpeople at pearl harbor
US Navy 101212-N-6499D-335 nformation Systems Technician 2nd Class Justin Young, left, and Culinary Specialist 3rd Class Jonathanval Tongson perfor
aboard uss o'kane (ddg-77)
US Navy 110701-N-KB052-411 Culinary Specialist 3rd Class Aaron Quiambao communicates with the damage control on-scene leader during a crash and sal
aboard uss cowpens (cg-63)people
US Navy 091118-N-7478G-163 Culinary Specialist Seaman Dulce Looney folds napkins in the wardroom
wardroom of the uss blue ridge (lcc-19)aboard uss blue ridge (lcc-19)
US Navy 111101-N-YR391-069 Celebrity chef Sarah Simington instructs Culinary Specialist 2nd Class Jamie Hartje how to prepare her signature salad
floridafood
US Navy 110613-N-RC734-152 Culinary Specialist Seaman Recruit Nicholas Suarez, right, confronts Information Systems Technician 2nd Class Brandon Lu
aboard uss comstock (lsd-45)
US Navy 101021-N-2918M-007 Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley abo
aboard uss nimitz (cvn-68)
US Navy 110829-N-YZ751-030 Culinary Specialist 3rd Class Alexander R. Laduca prepares lobsters for the crew aboard the guided-missile destroyer USS
aboard uss truxtun (ddg-103)
US Navy 110915-N-RC734-063 Culinary Specialist Seaman Angelena Moon, left, and Quartermaster Seaman Denise Perez take the E-4 advancement examinati
aboard uss comstock (lsd-45)
US Navy 080106-N-3385W-035 Culinary Specialist 1st Class Oliver Puckyk sets the head space and timing on the .50-cal machine gun prior to a recent convoy to conduct quality assurance of road construction in and around Khost pro
people with browning m2military
US Navy 070828-N-5476H-024 Culinary Specialist 3rd Class David Quintero greets his wife with the ceremonial first kiss as Los Angeles-class attack submarine USS Key West (SSN 722) returns home
united states navy images from pearl harborculinary specialist (united states navy)
US Navy 110926-N-FI736-105 Ensign Selby Miller relays course and speed readings to Culinary Specialist Seaman Russell Goretsky aboard the guided-mi
aboard uss arleigh burke (ddg-51)
US Navy 101214-N-2475A-075 Culinary Specialist Seaman Tony Mantei, front, and Information Systems Technicians Seaman Wellington Camarena stand the
aboard uss john c. stennis (cvn-74)dark
US Navy 101125-N-7103C-144 Culinary Specialist 1st Class Lemuel ManLogon from Stokton, Calif., prepares a traditional Thanksgiving feast
orangefood
US Navy 110913-N-MD252-453 Evaluators for the Edward F. Ney Memorial Award for food excellence speak to Culinary Specialist 3rd Class Tika Torres
aboard uss carl vinson (cvn-70)
US Navy 100217-N-1082Z-018 Culinary Specialist Seaman Mario D. Swift, from Folkston, Ga., handles a hose during an engineering fire drill
aboard uss ashland (lsd-48)people
US Navy 101125-N-9626Y-045 Culinary Specialist 3rd Class Adam Herron, from Houston, decorates a cake during preparations for the Thanksgiving meal
aboard uss george washington (cvn-73)shopping
US Navy 120118-N-MD252-190 Culinary Specialist 2nd Class Charles Tudor prepares breakfast in the aft galley aboard the Nimitz-class aircraft carrie
aboard uss carl vinson (cvn-70)
US Navy 100307-N-3592S-139 Culinary Specialist 3rd Class Bryant Alvarez puts a pie in the face of Chief Warrant Officer Bernice Williamson
grouppie
US Navy 100113-N-0120A-064 Culinary Specialist Seaman Joan Clarice Santiago, right, raises the national ensign as Aircrew Survival Equipmentman Stephanie Scott salutes
aboard uss essex (lhd-2)
US Navy 101112-N-7293M-084 Seaman Cyle Cason holds Quartermaster 3rd Class Edir Coronado's head immobile as Culinary Specialist 2nd Class Eric Stro
aboard uss ponce (lpd-15)
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